dessert

Follow up from the earlier post: after the retreat time we celebrated our one month with a Kopitiam dinner of my new favourite food Masala Thosai, and Candy’s Qiulian Banmian’s Kou Rou noodles. Truly amazing. We adjourned to Swensen’s for our reward of the day: Apple Crumble. To commemorate, we took seven or eight shots [...]